The process to this curry was very similar to the lentil curry from last week. First I browned and removed the chicken, almost cooking it through. Then I made the tardka in the same pan, just as with the lentil dish, only this time I didn't have any citrus fruits handy, no great loss. I added around half a litre of plain yogurt then returned the chicken to the sauce to finish cooking. I decided to sweeten this one up a bit with a few tablespoons of sugar, and use less cayenne than last time (1tsp gave perfect heat). This one was yummy alright!
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